I whipped up some Chicken Parmigiana tonight on a whim…
I’ve never made the real deal before.
And by real deal, I mean coating it in an egg & bread crumb mixture, frying it in oil, and then baking it to perfection.
I always take the half-assed route: put chicken in baking dish, pour tomato sauce over, sprinkle grated cheese & bake.
This time was gourmet though.
I coated and fried that chicken up ’till it was nice and golden and fatty, and then I baked. Big hit. Biiig hit.
And of course to keep things healthy, I threw in some broccoli on the side (and whole wheat pasta).