It’s a Meatloaf Kinda Night…

It seems lately (or at least when I’m uninspired) my favourite question to my friends is, ‘What are you having for dinner?’ aka what am I having for dinner.

See how clever that is?

Anywho.  A friend suggested meatloaf tonight and sent me the recipe. 

  

I like easy, healthy stuff, and this fit the bill.

I made it and devoured it at 10pm… because I got home late, then had to make it, then it took an hour to cook… then I ate it.  And I have a (hot) lunch for tomorrow.  Woo.

Meatloaf:

Pre-heat oven to 350 degrees F

* 1 chopped onion

* 4 minced garlic cloves

* 1 pack of lean ground beef

* 1 cup of bread crumbs

* 1/2 cup of milk

* 1/2 cup of tomato sauce

* 1 egg

* 1 tsp. Worcestershire sauce

Mix everything together with your hands.  Line a loaf pan with tinfoil and ‘fill’ with your meatloaf mixture.  Bake for an hour.  Let cool 15 minutes before cutting.

I topped mine with a ketchup based sauce (1/3 cup ketchup, 1/2 tsp nutmeg, 1 tsp dried mustard).

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