I made these pumpkin muffins last week and they have been a big hit. They came out kinda wonky looking because they are ‘healthy’* and I guess that means they won’t be perfect looking, but nonetheless, they’re good. The flavour isn’t bad, but a regular (fatty) muffin has a ton of sugar to make it sweet and flavourful. You will not get that with this muffin, however, in a rush or pinch, you can down one of these and the guilt doesn’t tend to set in like with a normal muffin it would.
* What the heck is ‘spelt flour’? No clue, so I used whole wheat (that might explain the deformation?). Also, I couldn’t find coconut oil so I used olive (meh).