Mexx belt, Ardene tights & necklace
I’m writing this post from the guest bedroom on Sunday night. Why Sunday night? Because I always prepare the next day’s post on the eve before. Why the guest bedroom? Meh. Our desktop computer is completely f’ed and while it has been for a while, it’s gotten worse hence my working from my laptop and well that can go just about anywhere.
Back to Sunday night: we went to husband’s parents’ house for dinner and as per usual, I stuffed myself. It’s inevitable. Every time we go there, I stuff myself. Did I mention my MIL is a chef? Not by trade, by choice, and everything she makes is so delicious I can’t help myself from going back for seconds (and thirds). Tonight she made a maple-glazed salmon and chicken parm along with squash, carrots, cauliflower, baked sweet potato and dill-infused basmati rice. I know, I was drooling too. The best part: she packed me a lunch for Monday and I get to enjoy the tastiness all. over.again.
‘Hey dog, you’re in my shot’