Chewy Ginger Cookies

I love ginger.  Especially in the fall, it’s so spicy and festive and perfect for cold weather with a hot cup of tea or cider… and I don’t even like cider.  When I came across this recipe, I had to give it a shot.  To my delight it was (1) easy, (2) super tasty (and yes, they were chewy), and (3) produced two dozen cookies (um, score).  Normally when I bake, I’ll often take some into work to share, but not these, these I devoured all to myself… sort of.

 { I used whole wheat flour because I’m healthy like that … don’t tell my husband }

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